It’s 4:15 and my husband starts to discuss dinner. “What can we make in less than an hour?” he asked.   I said “you will have to go downstairs and look.”   He asked “if we had something to go with the thawed chuck roast in the fridge?”   “There’s an Onion Garlic Marinade on the table”, I replied.   He took the marinade and made a pressure cooked chuck roast that had tons of flavor in about 45 minutes, along with asparagus.

Onion Garlic Chuck Roast